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KENYA

Top Massai - full body
Extremely aromatic juicy flavours, red wine like acidity, and aromas of cherries and dark berries accompanied by brown-sugar sweetness.

Including VAT (7%)plus Shipping costs
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1-3 business days
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Top Massai – full body
 
Kenya is known for producing a very unique coffee that resembles red wine. Vee‘s Kenya 'Top Massai' is grown very closely to the Equator, at an altitude of up to 2,100 m at the offshoots of Mount Kenya. The volcanic soil is fertile and the climate is close to perfection. The very hard and slowly ripening beans are more than suitable for a deep roast. Vee’s full-bodied 'Top Massai' is extremely aromatic and well balanced with complex juicy flavours, red wine like acidity and long lasting dazzling aromas of cherries and dark berries like blackberries and black currants accompanied by brown-sugar sweetness.
  
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
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Aroma: * * * * *
Taste: Extremely aromatic juicy flavours, red wine like acidity, and aromas of cherries and dark berries accompanied by brown-sugar sweetness
Best served as: Filter coffee, Espresso, Cappuccino, Latte Macchiato
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