ESPRESSO Italan Roast
Full body
Named for the dark roasting style common in southern Italy, this deep, demanding roast is truly an art to achieve. Originally the dark Italian roasting style was invented to cover defects of lower quality coffee including a high percentage of so called fill-in coffees like Vietnamese Robusta or Brazilian Santos. Today Italian roasting technique challenges even our most experienced roaster craftsmen, relying on their sharp senses to develop the powerful, broad flavour palette of the fullest-bodied, most flavourful Arabica beans from Latin America and Indonesia, watching, listening, and smelling the beans throughout the long, slow process. Our virtuosic roasters wait patiently for the brief moment when these premium beans reach dark roasted perfection. The intensity of our 'Italian Roast' demands Grand Cru Coffee beans that are strong enough to hold up, which is why we select only the best high-altitude coffees for their depth and density. Vee’s 'Italian Roast' is a full-bodied, well balanced blend with fruity and nutty flavours accompanied by a spicy overtone of tropical wood. This blend has effusive aroma, stout body and luscious crema enveloping a tangy core of pure coffee flavour.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
ESPRESSO Italan Roast d‘Oro
Full body
It’s our best selling coffee blend. Vee’s 'Italian Roast d’Oro' is a full-bodied, perfectly balanced blend with a dominant flavour of bittersweet chocolate. This blend has effusive aroma, stout body and luscious crema enveloping a tangy core of pure coffee flavour. Our best blend for Cappuccino and Latte Macchiato.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
ESPRESSO Italan Roast d’Oro Extra"
Full body
It’s our highest quality espresso coffee blend we offer. Vee’s 'Italian Roast d’Oro Extra' is a full-bodied, complex, and perfectly balanced blend with a dominant flavour of bittersweet chocolate accompanied by nuances of forest floor like wild mushrooms and autumn leaves. This blend has effusive aroma, stout body and luscious crema enveloping a tangy core of pure coffee flavour.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
ESPRESSO Crema Napoli *** SUPERIORE ***
Extra full body
While many of our coffees make an excellent espresso as well as an excellent conventional coffee, this is the first blend we created specifically for preparing espresso only. With powerful, rich flavours and a name that signifies strength, Espresso 'Crema Napoli - Superiore' strikes the perfect balance between the peaty depth of coffee from the Indo-Pacific and the bright, lively spiciness and chocolate flavour that are characteristic of the Central American coffees. Everything we love in espresso, this blend has effusive aroma, stout body and luscious crema enveloping a tangy core of pure coffee flavour.
Best for: Espresso, Cappuccino, Latte Macchiato
ESPRESSO Roma *** Extra Fancy ***
Yellow Bourbon - full body
Vee’s Espresso 'Roma Yellow Bourbon - Extra Fancy' is a mild, well balanced Espresso with sweet flavours of vanilla, caramel and roasted nuts. This exclusive espresso blend is dominated by coffee beans of the Arabica Yellow Bourbon variety grown in the Cerrado region west of Săo Paulo and coffees from East Africa. The ripe coffee cherries of Yellow Bourbon are nor red but yellow. The smaller cherries are ripening slowly to collect plenty of sugar resulting in a naturally mild and sweet espresso.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
ESPRESSO *** Santo Domingo Royal ***
DOMINICAN REPUBLIC - full body
The coffee beans are cultivated on eastern part of the largest island in the Caribbean, on the offshoots of the Cordillera Central at altitudes of 1,200 m to 1,500 m. The climatic conditions are close to the conditions on the Jamaican mountains. So Vee's Espresso 'Santo Domingo - Royal' is a very aromatic Gran Cru coffee with full-bodied taste of bittersweet, tropical fruit and almond, giving a well textured crema.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
