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Latin America and Caribbean

 

Topseller in 'Latin America and Caribbean'

Guatemala

GUATEMALA

Genuine Antigua - full body
Full-bodied “Cup of Excellence”, almost perfectly balanced, with aromatic grace and a distinctive aroma of the best bittersweet chocolate.
Part No.:012-1-0
EAN:42 6033829 112 9
Weight:0,25 kg
Delivery time:
 
1-3 business days

10 Products in Latin America and Caribbean

Kolumbien

COLOMBIA

Mellow Mountain Coffee - medium body
Very flavourful, mellow and well balanced, sweet and velvety.
Part No.:016-1-0
EAN:42 6033829 116 7
Weight:0,25 kg
Delivery time:
 
1-3 business days
Kolumbien Entkoffeiniert

COLOMBIA - DECAFFEINATED

Mellow Mountain Coffee – medium body, decaffeinated
Very flavorful, mellow and well balanced, sweet and velvety.
Part No.:010-1-0
EAN:42 6033829 110 5
Weight:0,25 kg
Delivery time:
 
1-3 business days
Costa Rica

COSTA RICA

Tres Rios - full/medium body
Bright flavours of honey, almonds and bitter chocolate. Sweet and well balanced.
Part No.:013-1-0
EAN:42 6033829 113 6
Weight:0,25 kg
Delivery time:
 
1-3 business days

EL SALVADOR

EL SALVADOR

Sweet Pacamara - mediuml body
Fruity aroma of ripe oranges, brown sugar, caramel and sweet chocolate.
Part No.:035-1-0
EAN:42 6033829 135 8
Weight:0,25 kg
Delivery time:
 
1-3 business days
BRASILIEN - Yellow Bourbon

ESPRESSO Roma Extra Fancy

Yellow Bourbon - full body, mild & sweet
A well balanced espresso with sweet flavours of vanilla, caramel and roasted nuts.
Part No.:032-1-0
EAN:42 6033829 132 7
Weight:0,25 kg
Delivery time:
 
1-3 business days
DOMINIKANISCHE REPUBLIK

ESPRESSO Santo Domingo Royal

DOMINIKAN REPUBLIC - full body
Very aromatic, full-bodied with taste of bittersweet chocolate, tropical fruit and almond, giving a well textured crema.
Part No.:033-1-0
EAN:42 6033829 133 4
Weight:0,25 kg
Delivery time:
 
1-3 business days

Galapagos

GALAPAGOS

San Cristóbal - full body
Organic coffee from controlled biological cultivation.
Balanced fruity acidity of mango and papaya, notes of spice and nuts, with an overtone of bittersweet chocolate.
Part No.:011-1-0
EAN:42 6033829 111 2
Weight:0,25 kg
Delivery time:
 
1-3 business days
Jamaika

JAMAICA "Blue Mountain"

Wallenford Estate - medium body
Jamaica 'Blue Mountain' coffee is very elegant and well balanced, medium bodied, with a sweet acidity and hints of nuts and pineapple. Genuine 'Blue Mountain' is certified by the Coffee Industry Board of Jamaica
Part No.:017-1-0
EAN:42 6033829 117 4
Weight:0,25 kg
Delivery time:
 
1-3 business days
Mexiko

MEXICO

Maragogype - medium/light body
Very elegant, mellow and well balanced with nuances of nuts and cacao.
Part No.:014-1-0
EAN:42 6033829 114 3
Weight:0,25 kg
Delivery time:
 
1-3 business days
 
GUATEMALA
Genuine Antigua full body

 
Guatemala is growing one of the world s most famous coffees in the region of the ancient capital Antigua. Nestled between three massive volcanoes at an elevation of 1,800 m, the Antigua Valley of Guatemala produces arguably one of the world's very finest coffees. Only here and on the Galapagos Islands does the heirloom variety of Arabica bean known as Bourbon develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalisingly complex flavours. At high altitudes beans mature slowly, becoming denser, harder and packed with flavour perfect for retaining plentifulness and complexity under the intense heat of a deep roast. Among coffee appellations, 'Genuine Antigua' perhaps is the best of the best. Vee s Guatemala 'Genuine Antigua' is a deep roast, a Cup of Excellence , full-bodied, almost perfectly balanced, with aromatic grace and a distinctive aroma of the best bittersweet chocolate.
 
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
COSTA RICA
Tres Rios full/medium body

 
Costa Rica started growing coffee plants from Cuba in 1729. The micro climate in Costa Rica is similar to the micro climate in Guatemala. We believe that the best Costa Rica is grown in the shrinking region of Tres Rios at an altitude of about 1,600 m. These high grown beans are very firm, contain a lot of water and sugar and can withstand a darker deep roast to result in a single origin with bright flavours of honey, almonds and bitter chocolate. The coffee is sweet and well balanced.
 
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
MEXICO
Maragogype medium/light body

 
The rare Maragogype Elephant beans, a mutation discovered in the 19th century, are only grown in Mexico, Guatemala and Nicaragua. Maragogype beans are two to three times bigger than other Arabica beans from Central America. We believe that the best Elephant beans are harvested in Mexico, in the region around Chiapas closely located near the border to Guatemala suitable for a medium roast. The cup has a very elegant medium to light body. The coffee is mellow and well balanced with nuances of nuts and cacao.
 
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Best for: Filter coffee
 
 
COLOMBIA
Mellow Mountain Coffee medium body

 
Colombia is the largest producer of washed Arabica coffees. Unfortunately Colombia started to cultivate new hybrid trees, with faster ripening beans, which are more parasite resistant, and with higher yields at the expense of the coffee s quality. However, Vee s favourite Colombian coffee comes from the heights of the remote southern province of Huila, a region in which still the traditional Arabica Typica beans are grown, for a medium to deep roast. Our Mellow Mountain Coffee is very flavourful, mellow and well balanced, sweet and velvety.
 
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato 

 
 
COLOMBIA - DECAFFEINATED
Mellow Mountain Coffee medium body

 
Colombia is the largest producer of washed Arabica coffees. Unfortunately Colombia started to cultivate new hybrid trees, with faster ripening beans, which are more parasite resistant, and with higher yields at the expense of the coffee s quality. However, Vee s favourite Colombian coffee comes from the heights of the remote southern province of Huila, a region in which still the traditional Arabica Typica beans are grown, for a medium to deep roast. Our Mellow Mountain Coffee is very flavourful, mellow and well balanced, sweet and velvety.
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
JAMAICA Blue Mountain
Wallenford Estate medium body

 
Jamaica 'Blue Mountain' is the world s most expensive coffee primarily due to increasing demand from Japan and China. The expression Blue Mountain refers to both, the coffee variety Blue Mountain, a natural mutation of the Typica variety, and the growing area on Jamaica. The Blue Mountain coffee variety is also cultivated in Kenya and on Papua New Guinea. On Jamaica the coffee is grown on the slopes of the so called Blue Mountains located on the eastern part of Jamaica at altitudes of 1,400 m 1,600 m.
 
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Best for: Filter coffee
 
 
PERU
Inka Gold medium body

La Cooperativa Agraria Industrial Naranjillo Limitada was founded in 1964 by 32 farmers in the Naranjillo region of Peru. The cooperative was founded in response to the excessively low prices the farmers traditionally received for their cocoa and coffee crops. Today, Naranjillo is one of the largest producers of organic coffee in Peru. Fair-Trade certified by Fairtrade Labelling Organizations International (FLO) in 2004, Naranjillo consistently strives to improve the quality of life of its farmers and the quality of its products. The cooperative's main offices are located in Tingo Maria in the mountainous jungle of Eastern Central Peru. Vee s organic Arabica Bourbon coffee is cultivated in the northern tropical rainforests in Peru at the offshoots of the Andes south of the Amazon region. At altitudes up to 1,800 m, under the shade of jungle trees and climates primarily influenced by mountain mists with 80 % humidity, the coffee is ripening more slowly to grow harder beans suitable for a medium to deep roast. Vee s 'Inca Gold' is medium-bodied with sweet notes of mango, papaya and gentle overtones of bittersweet chocolate.
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
GALAPAGOS
San Cristóbal full/medium body

 
Vee s Galapagos San Cristóbal is a certified organic coffee, bird friendly grown under the shade of a forest pavilion at Hacienda El Cafetal. The estate is located on San Cristóbal Island, one of the largest of the 61 islands in the Galapagos archipelago. San Cristóbal is the only island that enjoys an abundance of fresh spring water. Small rivulets fed up by the humid soil of El Junco, a volcanic crater lake, flow gently down the rocky slopes on the island s sun drenched southern side. This minerally rich spring water keeps the rich volcanic soil moist and fertile, bringing life to the island. The misty interior and sea currents like the warm of Panamá, the cold of Humboldt, enhance the vegetal diversity of this unique island. The actual elevation of the island varies between 300 m 750 m above sea level, which is equivalent to 900 m 2,100 m on the mainland of Ecuador. Hacienda El Cafetal has been cultivating Arabica Bourbon coffee since 1875 when imported from Guatemala. However, the estate was abandoned in 1915 and the plants left unattended until 1990 when the Gonzalez family took over the estate and began the renewal process. Unbelievably, the coffee today is produced from the same original heirloom plants planted in 1875! The conditions on the island are so perfect that the plants just keep rejuvenating themselves year after year. Amazing, but true, and if you think about it, doesn't anything seem possible from an area that hosts both penguins and cactuses! Today, this 1,000 acre estate is an ecological sanctuary and UNESCO Patrimony of Humanity site as a sustainable resource of the islands' people. The coffee ripens under the shade of other trees such as avocados, guavas, oranges, and towering cedar trees. All stages in the entire coffee cycle from cultivation to processing follow strict environmental regulations ensuring the continued protection of this precious ecosystem. Regulated by local law, there are only 5,000 bags allowed for worldwide exportation each year from Hacienda El Cafetal. Vee s is very excited to have a direct trade relationship with this rare and exquisite organic shade grown coffee from the most unique coffee growing region in the world, perfectly suitable for a deep roast. Vee s 'San Cristóbal' is medium- to full-bodied with very balanced fruity acidity of mango and papaya, notes of spice and nuts and with an overtone of bittersweet chocolate.
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
ESPRESSO Roma *** Extra Fancy ***
Yellow Bourbon - full body

Vee s Espresso 'Roma Yellow Bourbon - Extra Fancy' is a mild, well balanced Espresso with sweet flavours of vanilla, caramel and roasted nuts. This exclusive espresso blend is dominated by coffee beans of the Arabica Yellow Bourbon variety grown in the Cerrado region west of São Paulo and coffees from East Africa. The ripe coffee cherries of Yellow Bourbon are nor red but yellow. The smaller cherries are ripening slowly to collect plenty of sugar resulting in a naturally mild and sweet espresso.

Best for: Filter coffee, Espresso, Cappuccino, Latte MacchiatoView product details
 
 
ESPRESSO *** Santo Domingo Royal ***
DOMINICAN REPUBLIC - full body

The coffee beans are cultivated on eastern part of the largest island in the Caribbean, on the offshoots of the Cordillera Central at altitudes of 1,200 m to 1,500 m. The climatic conditions are close to the conditions on the Jamaican mountains. So Vee's Espresso 'Santo Domingo - Royal' is a very aromatic Gran Cru coffee with full-bodied taste of bittersweet, tropical fruit and almond, giving a well textured crema.

Best for: Filter coffee, Espresso, Cappuccino, Latte MacchiatoView product details
 
 
EL SALVADOR
Sweet Pacamara - medium body
 
Historians claim that coffee was transferred from the Caribbean to El Salvador in 1740. El Salvador is recognized a keeper of heirloom varietals (mutation of the original coffee from Ethiopia and Jemen), with 68% of its coffee area grown to Bourbon, a Heirloom mutation from Réunion island around 1700, and 30% of Pacas variety, a natural Bourbon mutation, discovered in 1949.
The breeding of the Pacamara hybrid was masterminded inside the Genetics Depart-ment of the Salvadoran Institute for Coffee Research (ISIC) back in 1958, artificially cross-ing the Pacas (a natural mutation of Bourbon that appeared in El Salvador in 1949) and Red Maragogype (a mutation of Typica from Brazil) varietals at their fourth generation. After some 30 years evaluating, the ISIC began distributing the fifth generation of this particular hybrid to coffee growers.
Pacamara-coffeebeans are three to four times larger than regular coffee beans. The coffee is nicely medium-bodied. The flavor heavily depends on the roasting technique as large beans are tricky roasters. We at Vee s prefer a gentle but longer lasting roast. Vee s Sweet Pacamara develops fruity aroma of ripe oranges, brown sugar, caramel and sweet chocolate.
Vee s Sweet Pacamara can be prepared as coffee or as a mild Espresso with a natural fruity sweetness enhanced by chocolate overtones.
 View product details
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato 
 
 
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