Inka Gold - medium body
La Cooperativa Agraria Industrial Naranjillo Limitada was founded in 1964 by 32 farmers in the Naranjillo region of Peru. The cooperative was founded in response to the excessively low prices the farmers traditionally received for their cocoa and coffee crops. Today, Naranjillo is one of the largest producers of organic coffee in Peru. Fair-Trade certified by Fairtrade Labelling Organizations International (FLO) in 2004, Naranjillo consistently strives to improve the quality of life of its farmers and the quality of its products. The cooperative's main offices are located in Tingo Maria in the mountainous jungle of Eastern Central Peru. Vee’s organic Arabica Bourbon coffee is cultivated in the northern tropical rainforests in Peru at the offshoots of the Andes south of the Amazon region. At altitudes up to 1,800 m, under the shade of jungle trees and climates primarily influenced by mountain mists with 80 % humidity, the coffee is ripening more slowly to grow harder beans suitable for a medium to deep roast. Vee’s 'Inca Gold' is medium-bodied with sweet notes of mango, papaya and gentle overtones of bittersweet chocolate.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
