Arabian Mocha – Java is the most traditional blend, invented in the 17th century, when coffee was primarily grown in Yemen and on Batavia (Java). Although coffee became widely available over time from other regions Arabian Mocha – Java remains one of the most popular blends around the world. The combination of fruitiness from Mocha and nutty, peaty flavours from Java adds nuances of bittersweet chocolate flavour to one of the most famous blends in the world – deep roast.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
Bodiedness:
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Acidity:
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Aroma:
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Taste:
Spicy, nutty, fruity, very rich and complex, with overtones of bittersweet chocolate.
