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Part No.:


Medium body
Delicious giant bean blend, mild, velvety with hints of walnuts, milk-chocolate und cacao.

Including VAT (7%)plus Shipping costs
Delivery time: 
1-3 business days
Packaging size::
Grinding level::
Medium body
We have been asked frequently to develop a medium bodied blend without compromising on the aroma, and which can be drunken more than one cup for breakfast. We decided on a blend of high grown giant been coffees which can be roasted at lower heat. Giant beans with less curvature pop up in a roaster at lower temperature while small beans with higher curvature require more heat. The most suitable giant beans are cultivated in Central-America. The coffee varieties are named (1) Arabica-Maragogype (elephant beans, an Arabica-Typica mutation discovered 1870), (2) Arabica-Pacamara (a hybrid of Arabica-Red-Maragogype and Arabica-Pacas (an Arabica-Bourbon mutation), 1958) and (3) Arabica-Typica. We believe that we have chosen the most suitable Arabica varieties for a very aromatic breakfast coffee to be drunken black or white.
Best for: Filter coffee
Bodiedness: * * * *
Acidity: * * * *
Aroma: * * * *
Taste: Spicy, nutty, fruity, very rich and complex, with overtones of bittersweet chocolate.
Best served as: Filter coffee, Espresso, Cappuccino, Latte Macchiato

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