Full/medium body
Vee’s 'Gourmet Roast' significantly has more body and flavour compared with our 'House Roast'. However, Vee’s 'Gourmet Roast' may be too strong as a starter coffee, if you are so far accustomed with light body industrially roasted coffee only. Our 'Gourmet Roast' is a well balanced, full to medium body blend of coffees from Latin America and Indonesia of outstanding quality. We only use Arabica varieties cultivated at high altitudes, so called Grand-Cru-Coffees that develop harder beans and contain more water to take the higher heat during the deeper roasting procedure at higher temperature. At high altitudes beans mature slowly, becoming denser, harder and packed with flavour – perfect for retaining power and complexity under the intense heat of a medium to deep roast. Vee’s 'Gourmet-Roast' is one of Vee’s best selling blends with long lasting fruity flavours dominated by roasted nuts and chocolate. In addition Vee’s 'Gourmet Roast' is also suitable to be prepared as an excellent Espresso, Cappuccino or Latte Macchiato.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
