Grand Cru Roast – Full body
Vee’s is offering good, better, best – 'House Roast', 'Gourmet Roast' and 'Grand Cru Roast'. 'Grand Cru Roast' is composed of a variety of “reserve” coffees harvested in different years. Young and bright coffees are blended together with coffees aged (monsooned) for a couple of years. The coffee beans supposed to be aged are matured for a couple of years under monsoon climate condition by exposing them to warm, moist air during the rainy season. As the beans age, through natural fermentation the beans are completely losing their acidity and the colour of the raw coffee is changing from green to brown. The typical aroma is deeper, sweeter, more complex and resembles of maple syrup. Vee’s 'Grand Cru Roast' is a medium to deep roast, actually one of the most delicious coffee blends we can imagine. Full-bodied with complex notes of roasted nuts, chocolate, tropical wood and nuances of forest floor like moss, autumn leaves and wild mushrooms. In addition, Vee’s 'Grand Cru Roast' can also be prepared as an excellent Espresso, Cappuccino or Latte Macchiato.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato