Kilimanjaro - medium body
More than 90 % of Tanzania's coffee is produced by 400,000 smallholder farmers. The harvesting season in Tanzania usually lasts from July to December. Coffee is shipped to buyers out of the major ports of Dar es Salaam and Tanga. The most important cooperative of coffee farmers is the Kilimanjaro Native Cooperative Union (KNCU) producing Tanzania’s best coffee at the southern offshoots of Mount Kilimanjaro at altitudes around 1,500 m. Vee’s 'Kilimanjaro' is a medium-bodied, medium to dark roast with well balanced fruity flavours of apricots and peaches and notes of cherries and caramel.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
