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Organically Grown Coffee

 

Topseller in 'Organically Grown Coffee'

HAWAII Ka'u Reserve

HAWAII Ka'u Reserve

PARADISE MOUNTAIN - Full/medium body
Organic coffee from controlled biological cultivation.
Well balanced with fruity notes of apricot, plum, raspberry and wine, accented by hazelnut and chocolate.
Part No.:037-1-0
EAN:42 6033829 137 2
Weight:0,25 kg
Delivery time:
 
1-3 business days

3 Products in Organically Grown Coffee

Galapagos

GALAPAGOS

San Cristóbal - full body
Organic coffee from controlled biological cultivation.
Balanced fruity acidity of mango and papaya, notes of spice and nuts, with an overtone of bittersweet chocolate.
Part No.:011-1-0
EAN:42 6033829 111 2
Weight:0,25 kg
Delivery time:
 
1-3 business days
Papua Neuguinea

PAPUA NEW GUINEA

*** Organic Wild Blue Mountain *** - full/medium body
Organic coffee from controlled biological cultivation.
Wonderful complex, and fruity notes, with nuances of nuts, mango, and papaya.
Part No.:019-1-0
EAN:42 6033829 119 8
Weight:0,25 kg
Delivery time:
 
1-3 business days
Peru

PERU

Inka Gold - medium body
Organic and fair trade coffee from controlled biological cultivation.
Sweet notes of mango, papaya and gentle overtones of bittersweet chocolate.
Part No.:030-1-0
EAN:42 6033829 130 3
Weight:0,25 kg
Delivery time:
 
1-3 business days
 
HAWAII Ka'u Reserve
Paradise Mountain - full to medium body

hawaii_f_sls-medium.jpgKa'u is the most southern district of Hawaiian's Big Island also called Moku, located south-east of the district of Kona.   Vee's Paradise Mountain coffee beans are grown at a high elevation on the southern slopes of Mona Loa (4.170 m) one of the world's largest active volcanoes. At high elevations between 800 and 1.200 m the young volcanic soil is especially rich. We believe that at least since 2010 Ka'u coffee developed to one of the world's best coffees even outperforming Kona coffee in both, aroma and body. The coffee trees are organically fertilized which results in a fruity coffee with extremely low acidity and overwhelming natural flavours.
Vee's Ka'u Reserve - Paradise Mountain - is well balanced with fruity notes of apricot, plum, raspberry and wine, that are complemented with a depth accented by hazelnuts and sweet chocolate. 
 
Best for:  Filter coffee, Espresso, Cappuc¬cino, Latte Macchiato.View product details
 
 
PERU
Inka Gold medium body

La Cooperativa Agraria Industrial Naranjillo Limitada was founded in 1964 by 32 farmers in the Naranjillo region of Peru. The cooperative was founded in response to the excessively low prices the farmers traditionally received for their cocoa and coffee crops. Today, Naranjillo is one of the largest producers of organic coffee in Peru. Fair-Trade certified by Fairtrade Labelling Organizations International (FLO) in 2004, Naranjillo consistently strives to improve the quality of life of its farmers and the quality of its products. The cooperative's main offices are located in Tingo Maria in the mountainous jungle of Eastern Central Peru. Vee s organic Arabica Bourbon coffee is cultivated in the northern tropical rainforests in Peru at the offshoots of the Andes south of the Amazon region. At altitudes up to 1,800 m, under the shade of jungle trees and climates primarily influenced by mountain mists with 80 % humidity, the coffee is ripening more slowly to grow harder beans suitable for a medium to deep roast. Vee s 'Inca Gold' is medium-bodied with sweet notes of mango, papaya and gentle overtones of bittersweet chocolate.
 View product details
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
GALAPAOS
San Cristóbal full/medium body

 
Vee s Galapagos San Cristóbal is a certified organic coffee, bird friendly grown under the shade of a forest pavilion at Hacienda El Cafetal. The estate is located on San Cristóbal Island, one of the largest of the 61 islands in the Galapagos archipelago. San Cristóbal is the only island that enjoys an abundance of fresh spring water. Small rivulets fed up by the humid soil of El Junco, a volcanic crater lake, flow gently down the rocky slopes on the island s sun drenched southern side. This minerally rich spring water keeps the rich volcanic soil moist and fertile, bringing life to the island. The misty interior and sea currents like the warm of Panamá, the cold of Humboldt, enhance the vegetal diversity of this unique island. The actual elevation of the island varies between 300 m 750 m above sea level, which is equivalent to 900 m 2,100 m on the mainland of Ecuador. Hacienda El Cafetal has been cultivating Arabica Bourbon coffee since 1875 when imported from Guatemala. However, the estate was abandoned in 1915 and the plants left unattended until 1990 when the Gonzalez family took over the estate and began the renewal process. Unbelievably, the coffee today is produced from the same original heirloom plants planted in 1875! The conditions on the island are so perfect that the plants just keep rejuvenating themselves year after year. Amazing, but true, and if you think about it, doesn't anything seem possible from an area that hosts both penguins and cactuses! Today, this 1,000 acre estate is an ecological sanctuary and UNESCO Patrimony of Humanity site as a sustainable resource of the islands' people. The coffee ripens under the shade of other trees such as avocados, guavas, oranges, and towering cedar trees. All stages in the entire coffee cycle from cultivation to processing follow strict environmental regulations ensuring the continued protection of this precious ecosystem. Regulated by local law, there are only 5,000 bags allowed for worldwide exportation each year from Hacienda El Cafetal. Vee s is very excited to have a direct trade relationship with this rare and exquisite organic shade grown coffee from the most unique coffee growing region in the world, perfectly suitable for a deep roast. Vee s 'San Cristóbal' is medium- to full-bodied with very balanced fruity acidity of mango and papaya, notes of spice and nuts and with an overtone of bittersweet chocolate.
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
PAPUA NEW GUINEA
*** Organic Wild Blue Mountain *** - full/medium body

 
Vee's 'Organic Wild Blue Mountain' is grown on the eastern part of the second largest island of the world. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided into two territories the Indonesian province of Irian Jaya on the West and the country of Papua New Guinea, where this coffee comes from, on the East. The beans were originally imported from the famous Jamaica's Blue Mountain region in 1927. Indo-Pacific conditions proved to be immensely favourable to Jamaican coffee, producing a complete, complex cup that recalls the old Blue Mountain style. The volcanic soil of Papua New Guinea turns Jamaican Blue Mountain beans into one of the world s best coffees. We think its broad, mellow flavours, aromatic complexity, and medium to full body make it one of the world's absolute best. Vee's 'Organic Wild Blue Mountain' combines the crisp acidity and fruity notes of Caribbean coffee with the nutty flavours of Indonesian coffee. Vee's 'Organic Wild Blue Mountain'  has wonderful complex and fruity notes with nuances of nuts, mango and papaya medium to deep roast.
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Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
 
 
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