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Part No.:


*** Organic Wild Blue Mountain *** - full/medium body
Organic coffee from controlled biological cultivation.
Wonderful complex, and fruity notes, with nuances of nuts, mango, and papaya.

Including VAT (7%)plus Shipping costs
Delivery time: 
1-3 business days
Packaging size::
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*** Organic Wild Blue Mountain *** - full/medium body
Vee's 'Organic Wild Blue Mountain' is grown on the eastern part of the second largest island of the world. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided into two territories — the Indonesian province of Irian Jaya on the West and the country of Papua New Guinea, where this coffee comes from, on the East. The beans were originally imported from the famous Jamaica's Blue Mountain region in 1927. Indo-Pacific conditions proved to be immensely favourable to Jamaican coffee, producing a complete, complex cup that recalls the old Blue Mountain style. The volcanic soil of Papua New Guinea turns Jamaican Blue Mountain beans into one of the world’s best coffees. We think its broad, mellow flavours, aromatic complexity, and medium to full body make it one of the world's absolute best. Vee's 'Organic Wild Blue Mountain' combines the crisp acidity and fruity notes of Caribbean coffee with the nutty flavours of Indonesian coffee. Vee's 'Organic Wild Blue Mountain'  has wonderful complex and fruity notes with nuances of nuts, mango and papaya – medium to deep roast.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato
Bodiedness: * * * *
Acidity: * * * *
Aroma: * * * * *
Taste: Nuances of nuts, mango, and papaya
Best served as: Filter coffee, Espresso, Cappuccino, Latte Macchiato