The rare Maragogype Elephant beans, a mutation discovered in the 19th century, are only grown in Mexico, Guatemala and Nicaragua. Maragogype beans are two to three times bigger than other Arabica beans from Central America. We believe that the best Elephant beans are harvested in Mexico, in the region around Chiapas closely located near the border to Guatemala suitable for a medium roast. The cup has a very elegant medium to light body. The coffee is mellow and well balanced with nuances of nuts and cacao.
