PARADISE MOUNTAIN - full/medium body
Ka'u is the most southern district of Hawaiian's Big Island also called Moku, located south-east of the district of Kona. Vee's Paradise Mountain coffee beans are grown at a high elevation on the southern slopes of Mona Loa (4.170 m) one of the world's largest active volcanoes. At high elevations between 800 and 1.200 m the young volcanic soil is especially rich. We believe that at least since 2010 Ka'u coffee developed to one of the world's best coffees even outperforming Kona coffee in both, aroma and body. The coffee trees are organically fertilized which results in a fruity coffee with extremely low acidity and overwhelming natural flavours.
Vee's Ka'u Reserve - Paradise Mountain - is well balanced with fruity notes of apricot, plum, raspberry and wine, that are complemented with a depth accented by hazelnuts and sweet chocolate.
Best for: Filter coffee, Espresso, Cappuccino, Latte Macchiato.