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Wednesday, October 9, 2013 |
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Introducing: Vee's BREAKFAST ROAST
We have been asked frequently to develop a medium bodied blend without compromising on the aroma, and which can be drunken more than one cup for breakfast. We decided on a blend of high grown giant been coffees which can be roasted at lower heat. Giant beans with less curvature pop up in a roaster at lower temperature while small beans with higher curvature require more heat. The most suitable giant beans are cultivated in Central-America. The coffee varieties are named (1) Arabica-Maragogype (elephant beans, an Arabica-Typica mutation discovered 1870), (2) Arabica-Pacamara (a hybrid of Arabica-Red-Maragogype and Arabica-Pacas (an Arabica-Bourbon mutation), 1958) and (3) Arabica-Typica. We believe that we have chosen the most suitable Arabica varieties for a very aromatic breakfast coffee to be drunken black or white.
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medium body
Delicious giant bean blend, mild, velvety with hints of walnuts, milk-chocolate und cacao. Best for; Filter coffee
6,80 EUR* |
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Shopping online at Vee's Kaffee has just become more comfortable! Since a few weeks customers are able to pay their coffee orders comfortably with credit cards from VISA and MASTERCARD. Aside from PayPal, this payment method should be especially interesting for our first-time customers, who would otherwise have to pre-pay their order prior to shipment. Of course, like with PayPal, there is no surcharge for paying with credit cards. | |
